I always made casseroles.
I am truly a casserole freak. I really, really, really like casseroles (especially tex-mex ones). So I was excited to learn that someone has deemed my favorite dish worthy of its very own cookbook.
Emily Farris, a fellow lover of casseroles, has compiled a list of upgraded casserole recipes from friends and family, as well as a few celebrity chefs like Paula Deen and Bobby Flay, in her new cookbook Casserole Crazy: Hot Stuff for Your Oven. Farris is a young urbanite and a fun-looking gal (she hosts an annual casserole competition in Brooklyn), so I’m sure the book will be filled with classy recipes and quirky commentary.