Like I said, this will be the last post about Herbert, our Thanksgiving Turkey. But, I really like making fun of myself, so I had to post this video that my sister, Kirby (The Kirbs), filmed as I unleashed the beast from his Butterball bag. Needless to say there are lots of unattractive faces on my part and a few disgusted squeals. In the end, however, Herbert grew on me, especially when I discovered the little bag of organs shoved into his body cavity. Oh, and this is probably not too safe for those with vegetarian or PETA-esque tendencies, obviously. So, watch with caution.
Showing posts with label The Most Turkey-ful Time of the Year. Show all posts
Showing posts with label The Most Turkey-ful Time of the Year. Show all posts
Thursday, December 11, 2008
Thursday, December 4, 2008
Fortune Time-Can't Touch This!
At our local Chinese food takeout establishment, fortune cookies cost extra. And yet, I order them anyway. I’m willing to pay 35 cents for my fortune. However, I am not willing to pay 35 cents to order a fortune cookie which is always mysteriously absent from my order. So, even though I ate Chinese food merely 2 weeks ago, this is a recycled fortune from back in October. But it works in connection with the recent holidays, and you’ll see why.
“To be mature is to accept imperfections.”
Yes, such as this monstrosity (which I was very proud of regardless of its cosmetic...issues):
“To be mature is to accept imperfections.”
Yes, such as this monstrosity (which I was very proud of regardless of its cosmetic...issues):
Instead of this:
Oh well, it looked disgusting, but still tasted like a turkey! Yep, I am so totally mature.
One last thing: here's Herbert before he was roasted up. Happy guy, I'd say.
Tuesday, December 2, 2008
Turkey Coma
Yep, I’ve been in a turkey coma. I just woke up yesterday. It was pretty severe, really.
So…yeah.
Ok, I’m a bad liar. Honestly, I just abandoned the blog for the past week (or two) so that I could actually eat food instead of just write about it. Plus, I was having major turkey anxiety over the 18-pound monstrosity residing in my freezer that I was supposed to COOK. I’m an amateur at normal cooking, so the thought of cooking an entire bird was daunting. More on this later (possibly with video?).
For now, let’s deal with the turkey leftovers. And yes, when you have an 18-pound bird and only four people to eat it, there are going to be leftovers. The lady mags always whip out creative ways to use up these leftovers in their November issues, so here are a few ideas from this walking, breathing lady mag.
1. Feed it to the dog. Duh. (Or cat. My adorable fluffball, Prancy, is loving the turkey scraps.)
2. Toss pieces at the side of your neighbor’s house. This works best if your neighbor has some sort of siding, and if your turkey is moist-ish. Slather some leftover cranberry sauce on that foul if need be. Whoever’s turkey slab sticks the longest wins!
3. Leftover turkey is the prize. (Sneeeaaaky!)
4. Pack it in your kids’ lunches (or whoever you happen to be making lunch for). Obviously, don’t put it in your own though.
5. Try the recipe below.
So…yeah.
Ok, I’m a bad liar. Honestly, I just abandoned the blog for the past week (or two) so that I could actually eat food instead of just write about it. Plus, I was having major turkey anxiety over the 18-pound monstrosity residing in my freezer that I was supposed to COOK. I’m an amateur at normal cooking, so the thought of cooking an entire bird was daunting. More on this later (possibly with video?).
For now, let’s deal with the turkey leftovers. And yes, when you have an 18-pound bird and only four people to eat it, there are going to be leftovers. The lady mags always whip out creative ways to use up these leftovers in their November issues, so here are a few ideas from this walking, breathing lady mag.
1. Feed it to the dog. Duh. (Or cat. My adorable fluffball, Prancy, is loving the turkey scraps.)
2. Toss pieces at the side of your neighbor’s house. This works best if your neighbor has some sort of siding, and if your turkey is moist-ish. Slather some leftover cranberry sauce on that foul if need be. Whoever’s turkey slab sticks the longest wins!
3. Leftover turkey is the prize. (Sneeeaaaky!)
4. Pack it in your kids’ lunches (or whoever you happen to be making lunch for). Obviously, don’t put it in your own though.
5. Try the recipe below.
Turkey Poofs
Adapted from "Chicken Poofs" recipe on Prevention.com.
1 cup reduced-sodium stuffing mix (if you have some leftover stuffing you can use it, or just buy a box of Stove Top. When I made this, I’m pretty sure I used the whole box, which is more like 2 cups of mix.)
1½ cups cooked turkey breast, shredded (or use chicken.)
1 cup fat-free sour cream
2 containers (8 rolls in each) reduced-fat crescent rolls
Preheat the oven according to the directions on the crescent roll container. In a medium saucepan, prepare the stuffing mix according to the package instructions. (If you’re using leftovers, skip to the next step.) Remove it from heat and mix in turkey and sour cream. On a large nonstick cookie sheet, unroll the crescent rolls. Separate them in pairs and arrange them to form squares, pinching together the seams as you flatten the dough. Place desired amount of stuffing mixture in the center of each square. Pull up the corners and make a pyramid of sorts with the crescent pastry. Pinch together all the seams, so you can’t see any turkey mixture. Bake for about 14 minutes, or until golden brown.
Nutritional info per serving: 336 calories, 13.5 g fat, 3.2 g sat fat, 21.9 mg cholesterol, 737.4 mg sodium, 35.7 g carbs, 9.3 g total sugars, 0.4 g dietary fiber, 15.8 g protein.
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